The headlines led with a 22,000-litre tank and a 99% cost drop. Here is a bioreactor engineer’s read on what Parima and Vow actually proved, why the media breakthrough matters more than the vessel, and the quiet shift that turned cultivated meat into a fermentation problem.
The Every Company and Onego Bio are now fighting over recombinant ovalbumin in courts on two continents. The way this case resolves will shape how broadly IP rights can be enforced in precision fermentation, and what that means for the rest of us building this industry.
Look, I’ll be honest. For years I ran bioreactors the way most of us do: set your temperature, set your pH, watch the DO trace, take a sample every few hours, and hope for the best. You tweak the feed rate because “it feels right.” You crank up the stirrer because the DO is dropping.… Read More: Why I Stopped Trusting My Gut (and Started Trusting My… »