Tag Archives: Cultivated Meat

Cell-cultured meat: production, scale-up, economics and industry developments.

A Tonne of Duck in One Run: What Parima and Vow Actually Proved

By | July 18, 2026

The headlines led with a 22,000-litre tank and a 99% cost drop. Here is a bioreactor engineer’s read on what Parima and Vow actually proved, why the media breakthrough matters more than the vessel, and the quiet shift that turned cultivated meat into a fermentation problem.

When the Steel Outlives the Startup: Inside UPSIDE’s $50M Bid for Believer Meats

By | June 19, 2026

UPSIDE Foods has bid $50 million for Believer Meats’ North Carolina plant. The interesting question isn’t the price — it’s which parts of a dead cultivated-meat company are actually worth buying: the steel, the biology, or the process intelligence.